Hi GF Zone fans! Tiramisulover5 here back with some more recipies that will turn up your taste buds. My recipie today is: Pumpkin bread!
Ingredients:
3 1/2 cups GF flour blend of choice
1/2 teaspoon xanthan gum
3 cups sugar
2 teaspoons cinnamon
2 teaspoons nutmeg
1 1/2 teaspoons salt
2 teaspoons baking soda
1 cup canola oil
2/3 cup water
1 can (15 oz.) pumpkin puree
2 eggs, beaten
Here’s what to do:
Preheat oven at 350 degrees Fahrenheit.
Combine flour blend, xanthan gum, sugar, cinnamon, nutmeg, salt, and baking soda in a large bowl.
In a separate bowl, combine oil, water,pumpkin,and eggs.
Combine the dry and wet mixtures thoroughly.
Divide the batter equally among three 8×4 inch loaf pans or two 12-compartment muffin pans that have been sprayed with nonstick spray.
Bake loaves for 45 to 50 minutes; bake muffins for 40 minutes.
When the toothpick in the center comes out clean, the loaves/muffins are done. Cool completely before cutting& serving.
YIELD: 3 loaves or 24 muffins.
